Back catalogue: Post Rock/Experimental

Review: On her sixth full-length album, Tokyo's Satomimagae continues to refine her idiosyncratic fusion of folk, ambient and sound collage into something singular and quietly expansive. Hailing from Japan's acid-folk scene, Satomi's music often blurs the edges between the intimate and the cosmic, the rooted and the abstract. Taba floats beautifully in that liminal space. Rather than traditional song structures, she presents Taba as a series of open-ended vignettes, each radiating with a soft-focus clarity. The arrangements are centered around fingerpicked guitar, hushed vocals and ambient textures that are deceptively gentle. Closer listening reveals a rich interplay of glitchy electronics, subtle field recordings and haunted atmospheres. Tracks like 'Many' drift on echoing voices and vaporous folk melodies, while 'Tonbo' finds a summery sweetness in its fusion of pop and pastoral folk, complete with the sound of nature rustling at its back. 'Omajinai', perhaps the emotional core of the album, embraces traditional pop structure only to dissolve it into a haze of nostalgia and spectral warmth. Taba is not background music, it asks for deep listening, but rewards you with quiet truths and melancholic beauty.

Review: Wilson Tanner steps on solid ground with Legends, a pastoral odyssey steeped in the rhythms of South Australia's Manon Farm. Swapping coastal breezes for the dusty toil of the vineyard, the duo channel the grit of farm life: dirt-crusted boots, crackling radios, and the far-off hum of summer crickets. Their previous works basked in suburban lethargy and nautical drift, but here, the focus is on the raw textures of agricultural labor, where ducks and dogs roam, tractors rumble past, and stainless steel tanks glint in the sun. Made entirely off-grid, the Manon sessions repurpose wind, brass, balalaika, and synth, rigged together with wire and tape. Legends distills the essence of natural winemaking into sound: feral, unfiltered, and alive with imperfections. Overflowing with rustic charm and irreverent humour, it's a heady swirl of folklore and fermentation, bottled straight from the land.